Industrial freeze drying is a dehydration process used to remove moisture from food products, chemicals, and pharmaceuticals. It’s often used in combination with other processes such as natural or artificial humidification to create extended shelf-life for the final product. It’s also an excellent alternative to refrigerated storage or chemical preservatives because it extends the usable life of a product by removing moisture. Armed with this information, you may be wondering if industrial freeze drying could be right for your business. Here are six reasons why industrial freeze drying is beneficial in many different types of businesses:
Industrial freeze drying extends shelf-life
One of the main benefits of industrial freeze drying is that it extends the shelf-life of a product. When a product is freeze dried, the water molecules are removed, allowing products to be packaged in less than sterile containers, which could be reused multiple times. The extended shelf-life and the reduced packaging requirements make industrial freeze drying cost effective for long-term storage or for shipment when fresh packaging is not available. Freeze drying is also particularly useful for agricultural products, such as fruits and vegetables, because it preserves the nutritional value and taste. If you’re looking to open a health food store that sells dried fruits, herbs, and spices, industrial freeze drying could be the perfect preservation method for your products.
Industrial freeze drying is cost effective
Freeze drying can be an excellent option for food manufacturers who are looking for increased profit. Once a product has been freeze dried, the energy costs are lower than during the original production. During freeze drying, the raw materials are frozen and then dried at extremely low temperatures.
However, it’s important to note that certain raw materials, such as herbs and naturally oily materials, cannot be freeze dried. The low energy cost associated with freeze drying is significant because it can account for nearly half of a business’s operating costs. Freeze drying also saves money by reducing the amount of packaging required. This is because freeze dried products are often packaged in bags that are made of plastic that can be reused.
Industrial freeze drying is a safe food preservation method
Freeze drying is a safe food preservation method because it removes the water molecules, which is where microbial growth occurs. The low temperatures at which a product is freeze dried make it an inhospitable environment for microorganisms that cause spoilage. Another reason why freeze drying is a safe preservation method is that it doesn’t require additives or preservatives. Many traditional preservation methods, such as canning and refrigeration, require the addition of preservatives to increase the shelf-life of the product. Industrial freeze drying is often used for fresh produce because it doesn’t require any additives, making it a safe preservation method.
Industrial freeze drying offers flexibility
If you’re a food processor or manufacturer, industrial freeze drying can help you achieve certain nutritional and flavour profiles. This can make your products more attractive to customers, which can improve your brand reputation and boost sales. You can also use industrial freeze drying to extend the shelf-life of products and make them easier to transport. When a product is freeze dried, the water molecules are removed, which allows the product to be packaged in less than sterile containers. This flexibility allows you to package and ship products quickly, which is essential for businesses that ship their products nationwide. Freeze drying is also used to dry liquid waste, such as sewage and sludge, by removing the water to make it easier to transport.
Conclusion
Industrial freeze drying is a dehydration process used to remove moisture from food products, chemicals, and pharmaceuticals. It’s often used in combination with other processes such as natural or artificial humidification to create extended shelf-life for the final product. It’s also an excellent alternative to refrigerated storage or chemical preservatives because it extends the usable life of a product by removing moisture. One of the main benefits of industrial freeze drying is that it extends the shelf-life of a product. Industrial freeze drying is also cost effective, preserves flavours and nutrition, is a safe food preservation method, offers flexibility, and much more.